chowhound
New member
A while back someone posted a recipe on garlic bread that uses the saute in a pan method, but there was a twist to the ingredients used. I can't remember now and you all know what searching for something on these forums is like. If you don't know who posted it, you're SOL.
JoeC, I know you posted in the thread, but I can't remember if I did or not. Hopefully the person who posted it is on board right now even.
If anyone has any idea, you know I'll be a happy camper
JoeC, I know you posted in the thread, but I can't remember if I did or not. Hopefully the person who posted it is on board right now even.
If anyone has any idea, you know I'll be a happy camper