Hey Sherm - DW and I made a jaunt to BB&B up in Portsmouth this morning and looked at what they had up there for stove top smokers. Such a deal! They didn't have any Nordicware at all - said they hadn't had them in a while and suggested that possibly you'd purchased yours some time ago. What he showed us and we flipped over is a stainless steel one - roughly slightly over twelve inches in diameter - cleans in the dishwasher if you want, has a solid warranty on it and runs around $99. I can certainly stand the additional expense - it looks super. Fallon says, "let's go for it", so come end of the month when we're "rich and famous" or at least not penny broke, we're gonna do it. I'm really hyped on this - always wanted to get into smoking some things. Now to find some exceptional recipes for smoking some good ham, pork and/or beef. Chicken, too, maybe? Incidentally, will I need to invest in some pink salt to do this? Keep in mind, before you snicker, that I've never smoked anything more then a menthol cigarette! in ny life. This is an entirely new venture for me! Any suggestions will be gratefully accepted. Adillo, CF, Doc, QSis - anyone who does this sort of thing?