High Cheese
Saucier
Here's some pizzas I made yesterday using Middle Eastern Flatbread from Trader Joes (just opened near us). We setup all our mise then just had to decide how to top them. Put them in a 450 oven on a pizza stone for like 7 minutes.
From top right going clockwise:
1/2 and 1/2 that the DW made: tomato, mushroom and pesto on one side, peppers, capers and prosciutto on the other.
Second is a calamatta hummis base with chopped olives, artichokes, sun dried tomatoes and rosemary.
For the third pizza I made a chile flake, garlic and shallot infused olive oil as a base with prosciutto and parmesan.
Last is a pesto base with sausage, peppers and mushroom with parmesan.
I also made a infused oil, olive, artichike and brie pizza.
But my favorite was the oilive, artichoke, sun dried tomato
From top right going clockwise:
1/2 and 1/2 that the DW made: tomato, mushroom and pesto on one side, peppers, capers and prosciutto on the other.
Second is a calamatta hummis base with chopped olives, artichokes, sun dried tomatoes and rosemary.
For the third pizza I made a chile flake, garlic and shallot infused olive oil as a base with prosciutto and parmesan.
Last is a pesto base with sausage, peppers and mushroom with parmesan.
I also made a infused oil, olive, artichike and brie pizza.
But my favorite was the oilive, artichoke, sun dried tomato