I've never tried it either, Andy, but would be interested to hear how it turns out, if you do.
I think it would make a nice sandwich, maybe with BBQ sauce or an au jus dipping sauce.
Sides could be regular picnic fare: potato or macaroni salad, 3 Bean Salad, deviled eggs, tomato/basil/onion salad ..... well, you get the idea.
Lee
I've never made one, but, how about some variation of a cuban sandwich or smoked fajitas?
The reverse sear is interesting.
That's the sign of a good cook, Andy! My family (and friends) are scared when I say I'm going to try something different!The person comming has made the comment that I always cook the same thing and I am looking for different.
I wish I had a good plan Keltin. I am having company and it is not a big or formal affair, I want to smoke something, I was hoping for something different.
I agree / understand that a flank steak or skirt, probably is not a good match for a smoker.
I will have to ponder it.
The person comming has made the comment that I always cook the same thing and I am looking for different.