smoke king
Banned
I like the spicy food, and lately I've been curious about Indian cooking, particularly the different types of currys.
I've never attempted any of these dishes, but a google search turned up a lot of different ways to make it. Some used Habaneros, some used Birds-eye peppers, some use curry paste, others curry powder etc.
What I'd like is an authentic recipe to start off with, and then tweak it from there. I saw a guy eating "Phall" curry on TV, and apparently, you have to wear a gas mask when cooking it........sounds good to me-I just so happen to have one!! What spices need to be in the pantry for these dishes?
Any tips, recipes, warnings etc would be appreciated!
I've never attempted any of these dishes, but a google search turned up a lot of different ways to make it. Some used Habaneros, some used Birds-eye peppers, some use curry paste, others curry powder etc.
What I'd like is an authentic recipe to start off with, and then tweak it from there. I saw a guy eating "Phall" curry on TV, and apparently, you have to wear a gas mask when cooking it........sounds good to me-I just so happen to have one!! What spices need to be in the pantry for these dishes?
Any tips, recipes, warnings etc would be appreciated!