Cocktail Recipes
- Thread starter Johnny West
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Johnny West
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INGREDIENTS
YIELD: ONE SMALL PITCHER
- 1½ cups tomato juice
- ¾ cup vodka
- 1½ tbsp. fresh lemon juice
- 1½ tbsp. fresh lime juice
- 1 tbsp. prepared horseradish
- 1½ tsp. Worcestershire sauce
- 2 tsp. hot sauce
- 1 tsp. Emeril's Original Essence
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
- ¼ tsp. cayenne
- For garnish: pickled green beans or okra, cocktail onions, celery stalks
PREPARATION
- Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled, up to several days in advance. Serve over ice with garnishes on each glass.
Emeril’s Essence
INGREDIENTS
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
DIRECTIONS
- Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from Emeril Lagasse, chef and TV host
Last edited:
Johnny West
Well-known member
Johnny West
Well-known member
Classic Martini
This classic gin martini recipe, made with dry vermouth and olives, proves that less is more when it comes to the timeless cocktail.
www.saveur.com
Classic Martini
This classic gin martini recipe, made with dry vermouth and olives, proves that less is more when it comes to the timeless cocktail.
Perfect! Haven't had one in a couple of weeks, but I just might tonight.
Lee
Johnny West
Well-known member
Ive not had one in months since I get enamored with Old Fashioned’s.
Johnny West
Well-known member