chowhound
New member
Here's a little concoction I came up with a couple weeks ago. I duplicated it last night, actually measuring as I went. It packs a lot of heat and a lot of flavor. It's not suicide hot, not burn your mouth hot (kinda), but I wouldn't give it to anyone under 12 or over 70 It reheats well.
1/2 stick butter
6 lg cloves of garlic (4 loose TBS)
4 TBS ketchup/catsup
2 TBS Sriracha hot chili sauce
2 TBS Frank's Red Hot sauce or similar
2 TBS worcestershire sauce
1/4 tsp crushed red pepper flakes
Melt the butter slowly while finely chopping the garlic.
Add the garlic to the butter along with the other ingredients and simmer, stirring often, for about 30-45 minutes, until thickened. You may need to whisk to keep the butter from separating. Serve warm over chicken. I've served this over grilled chicken (that I had already seasoned while grilling) and also had it over rice. A little goes a long way.
1/2 stick butter
6 lg cloves of garlic (4 loose TBS)
4 TBS ketchup/catsup
2 TBS Sriracha hot chili sauce
2 TBS Frank's Red Hot sauce or similar
2 TBS worcestershire sauce
1/4 tsp crushed red pepper flakes
Melt the butter slowly while finely chopping the garlic.
Add the garlic to the butter along with the other ingredients and simmer, stirring often, for about 30-45 minutes, until thickened. You may need to whisk to keep the butter from separating. Serve warm over chicken. I've served this over grilled chicken (that I had already seasoned while grilling) and also had it over rice. A little goes a long way.