I think it was America's Test Kitchen - anyway, I browned the onions, ground up the mushrooms, and addeded some pepper and garlic.
I just don't remember how much sauce to add - I remember they added a giant regular tomato sauce and a can of diced tomatoes and I think another can of sauce. Anyway, after I added one of the cans of sauces, the meat was drowning so I stopped there !
Does anyone regularly make this kind of meat and can help me; thanks !
I just don't remember how much sauce to add - I remember they added a giant regular tomato sauce and a can of diced tomatoes and I think another can of sauce. Anyway, after I added one of the cans of sauces, the meat was drowning so I stopped there !
Does anyone regularly make this kind of meat and can help me; thanks !