Chocolate treats
Bottom: almond paste from shop
Make from almost paste little round cakes, about 0.5 cm thick. Bake them in the oven at +175 celcius degrees for 5 minutes.
NOTE: You can also use some of your favorite cookies as bottom part if you like.
Filling:
150 g butter
1,5 deciliter powdered sugar
2 egg yolks
2 tea spoons cocoa powder
2 table spoon water
Beat the room temperature ingredients into a fluffy foam. Keep in the fridge half hour. Pipe the foam over the almond paste bases. Put treats to the freezer for 25 minutes.
On the top:
200 g dark chocolate
2 table spoon coconut butter
Melt in a water bath and dip the well-cooled cakes into the melted chocolate mixture. Chill in the refrigerator.
Bottom: almond paste from shop
Make from almost paste little round cakes, about 0.5 cm thick. Bake them in the oven at +175 celcius degrees for 5 minutes.
NOTE: You can also use some of your favorite cookies as bottom part if you like.
Filling:
150 g butter
1,5 deciliter powdered sugar
2 egg yolks
2 tea spoons cocoa powder
2 table spoon water
Beat the room temperature ingredients into a fluffy foam. Keep in the fridge half hour. Pipe the foam over the almond paste bases. Put treats to the freezer for 25 minutes.
On the top:
200 g dark chocolate
2 table spoon coconut butter
Melt in a water bath and dip the well-cooled cakes into the melted chocolate mixture. Chill in the refrigerator.
