Chocolate Brownie Cool Whip

Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter

Ingredients​

  • 8 oz. Cool whipped Fat free Topping 14 points
  • 1 Fiber One 70 calorie chocolate fudge brownie 2 points
  • 1/2 package Jello chocolate reduced calorie instant pudding & pie filling 2 points

Instructions​

Thaw out a whole container of fat free cool whip (sugar free or lite is more points), mix in half a packet of chocolate sugar free fat free jello mix, then mix in 1 fiber one brownie (save a little bit to crumble on top). I put mine back in the freezer but it will stay fresh in the fridge for 2 weeks.

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Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
This is fabulous.
I had about half a cup measured.
Once again, I took a bowl to Pat next door.
She said thank goodness, I think I found the replacement for ice cream for my fat @ss. 🤣
She really liked it.
I told her what ingredients are involved, simple.
She's going to make some and keep it on hand in her freezer.
 
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