lilylove
Active member
- 4 boneless, skinless chicken breast halves ( chicken thighs work too)
- 2 tablespoons vegetable oil
- 1 (15 ounce) can tomato sauce
- .5 lb fresh sliced mushrooms
- 1 medium onion, chopped
- 1/4 cup red wine or chicken broth
- 4 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt or to taste
- 1/8 teaspoon pepper or to taste
- Hot cooked spaghetti or pasta of choice
- Brown chicken pieces...in oil and place chicken in crockpot.
. In a bowl, combine the tomato sauce,
sliced, mushrooms, diced onion, wine or broth, diced garlic, oregano, thyme
, salt and pepper.
Pour this over the chicken pieces.
Cover and cook on low for 4-5 hours or until chicken juices run clear.
Serve over your pasta.
For a more intence flavor...saute your onions and garlic while browning your
chicken..
You can also add celery and carrots.