Caramel Crispix

Sass Muffin

Coffee Queen ☕🌎🦋
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This is simpler than traditional holiday Chex Mix, as in fewer ingredients.
When I make this, I'll be adding pecans 😊

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Sass Muffin

Coffee Queen ☕🌎🦋
Gold Site Supporter
Here's a similar and more what I was looking for.

Praline Crunch


*️⃣
  • One 18 oz box Crispix cereal
  • ½ pound pecan halves (about 2 cups)
  • 1 cup butter
  • 2 ¼ cup brown sugar
  • ½ cup corn syrup
  • 1 teaspoon vanilla
  • ½ teaspoon salt

⬇️​

  • Preheat oven to 200°F.
  • In a large mixing bowl, add the cereal and pecans. Set aside.
  • In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
  • Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
  • Stir in the vanilla and salt.
  • Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
  • Divide the mixture between two sheet pans* and spread out evenly.
  • Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
  • Let cool and store in an airtight container
 
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