This is one of those Sam's Club HUGE chix breasts. My hand is about medium male for comparison and the pic was taken after hammer flattening.
Marinade is 1 part yellow mustard, 1 part mayonnaise, 1 clove garlic and 1/2 scallion pressed, 1/4 t garlic powder, 1/4 cup Parmesan cheese, salt & pepper. Whisk until smooth, spread ALL over the breast, top and bottom, and then stick in the fridge for a couple hours
Then ----- apply a coat of instant mashed potato flakes (again, top and bottom), bake for an hour or so (remember that this breast is a double D) at 350F until the center reaches 170-175 degrees, foil tent for 10 minutes rest.
This was EXCELLENT. Try it!!!!
Potato flakes added
Finished product with a big veggie hit
Dessert was butter pecan ice cream with habanero pepper infused honey (almost rhymes with yummy....)
Marinade is 1 part yellow mustard, 1 part mayonnaise, 1 clove garlic and 1/2 scallion pressed, 1/4 t garlic powder, 1/4 cup Parmesan cheese, salt & pepper. Whisk until smooth, spread ALL over the breast, top and bottom, and then stick in the fridge for a couple hours
Then ----- apply a coat of instant mashed potato flakes (again, top and bottom), bake for an hour or so (remember that this breast is a double D) at 350F until the center reaches 170-175 degrees, foil tent for 10 minutes rest.
This was EXCELLENT. Try it!!!!
Potato flakes added
Finished product with a big veggie hit
Dessert was butter pecan ice cream with habanero pepper infused honey (almost rhymes with yummy....)