chowhound
New member
The chops looked very good, the country ribs looked pretty good, but I'm not sure about the bone in pork loin roast... What is that compareable to? A butt, a fresh ham, simply a loin roast? I'm not sure if I want to stick it in the oven with Ol-Blue's DO recipe or smoke it for pulled pork.
I should have take a separate pic, but I didn't. Here's the deal though That's a lotta decent cuts of meat for a little money!
I should have take a separate pic, but I didn't. Here's the deal though That's a lotta decent cuts of meat for a little money!