Gramps
New member
Just found this website and decided to join so I could ask a few questions of the experts. My first questions are about good old-fashioned tuna fish salad. Please pardon me if I should know more for my advanced age, but I don't.
First question is: How long is tuna fish good in the can? At what point does it start to lose flavor and at what point should I just throw it out?
Second, more important question is: What is the very best recipe for a no-nonsense, mainstream, pleases almost everyone tuna fish salad for sandwiches. I can't put egg in it so please don't go there. All other options are on the table.
Thanks in advance,
Tom (Gramps)
First question is: How long is tuna fish good in the can? At what point does it start to lose flavor and at what point should I just throw it out?
Second, more important question is: What is the very best recipe for a no-nonsense, mainstream, pleases almost everyone tuna fish salad for sandwiches. I can't put egg in it so please don't go there. All other options are on the table.
Thanks in advance,
Tom (Gramps)