blondebullfrog
New member
My wife and I usually have this every weekend! Very quick and easy to make and very yummy!
Ingredients
2 Beef Tenderloins
6 pieces of thick cut bacon
2 TBSP Canadian Steak Seasoning
2 TBSP Red Wine Vinegar
4 TBSP Oil
4 TBSP Water
Pepper Jack Cheese
Combine the Steak seasoning, Vinegar, Oil & Water. Then add the steaks to the marinate. Marinate in the fridge for at least 30 min.
Then Wrap each steak with 3 pieces of the thick cut bacon.
Broil or Grill to your liking (We prefer Med - Med Rare)
Once the steaks are close to being done I slice some pepper jack cheese and add it to the top of each steak. Let the cheese melt for a minute or two and your ready to eat!
Usually we have potatoes (Mashed or Fried) with Corn as the sides.
Does anyone make a similar variation?
Ingredients
2 Beef Tenderloins
6 pieces of thick cut bacon
2 TBSP Canadian Steak Seasoning
2 TBSP Red Wine Vinegar
4 TBSP Oil
4 TBSP Water
Pepper Jack Cheese
Combine the Steak seasoning, Vinegar, Oil & Water. Then add the steaks to the marinate. Marinate in the fridge for at least 30 min.
Then Wrap each steak with 3 pieces of the thick cut bacon.
Broil or Grill to your liking (We prefer Med - Med Rare)
Once the steaks are close to being done I slice some pepper jack cheese and add it to the top of each steak. Let the cheese melt for a minute or two and your ready to eat!
Usually we have potatoes (Mashed or Fried) with Corn as the sides.
Does anyone make a similar variation?