Grrrrrrr
OK.... I'm
because I just typed up this response and then when I hit submit... POOF! It dissappeared!
Ok... I feel better now.
What I wrote and was lost is this:
This recipe sounds great.... for me that is.
I made a cornish hen last night using a much different recipe than normal. Split the hen in half and marinate over night in a combo of balsamic vinegar, chopped onions, garlic, and rosemary. Roast that for 1 hour and then use the pan juices to create a glaze by adding brown sugar and chicken base.
I LOVED it... DH says "Oh, it's ok, just wanted to let you know." He did not care for the vinegary taste it had.
So can I expect that anything that calls for balsamic vinegar will always have a vinegary taste? Let me know girly cuz I would love to try this!!!