lilylove
Active member
6 slices of bacon, cooked and drained of all fat, diced
1/2 cup cubed ham, cooked and diced.
3 cloves of garlic, finely chopped
1/2 onion, finely chopped
extra virgine olive oil
5 ripe tomatoes, diced or 1 can of diced tomatoes
salt and pepper to taste
red crushed pepper to taste
dry pasta of your choice
freshly grated parmigiano
In a skillet sautè onion and garlic in a sufficient amount of olive oil. When they are well cooked, add your bacon, ham and tomatoes and salt and pepper and red peper. Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
Meanwhile cook the pasta and drain
Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.
1/2 cup cubed ham, cooked and diced.
3 cloves of garlic, finely chopped
1/2 onion, finely chopped
extra virgine olive oil
5 ripe tomatoes, diced or 1 can of diced tomatoes
salt and pepper to taste
red crushed pepper to taste
dry pasta of your choice
freshly grated parmigiano
In a skillet sautè onion and garlic in a sufficient amount of olive oil. When they are well cooked, add your bacon, ham and tomatoes and salt and pepper and red peper. Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
Meanwhile cook the pasta and drain
Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.