Ross in Ventura
New member
My wife Jackie makes a great meatloaf. She started with 1 1/2 lb.20/80 ground beef, 1/2 lb. ground pork, 2 finely chopped onions, 2 stalks celery
Then she added green bell pepper and cilantro
All the other ingredients: 2 sprigs fresh oregano, 3/4C oatmeal,1 1/2t salt, 1t black pepper, 1t white pepper, 1t red pepper,,2 eggs 5.5 oz tomato juice, 5oz evaporated milk.
She mixed it all up and put it in a large loaf pan
On the Egg with a raised grid @ 275* with 2 baked potatoes wrapped in foil
Jackie made gravy from. Inverted the loaf pan onto the raised grid put the thermometer in still @ 275* until internal temp. 160*
Served with baked potato with sour cream, butter, and green onions. A very delightful and delicious meal
Thanks for looking
Ross