Decided to whip up something for some Country Style Pork Ribs DW brought home. Typically, it would be indirect on the grill with BBQ sauce, or smoked. But what about indoors. What goes with Pork well. Apples of course.
Apple Glazed Country Style Ribs
Ingredients
1-2 lbs Country Style Pork Ribs (preferably bone-in)
1/2 cup Teriyaki Sauce
1/2 cup Apple Jam (jelly – should be chunky with bits of apple)
1/2 cup Apple Juice
3/4 cup White Whine
1/2 tsp ground Ginger
1/2 tsp Paprika
1 medium Onion, chopped
1 tsp Minced Garlic
2 Tbsp oil
--Optional Injection--
1/2 cup butter
2 Tbsp Olive Oil
1 Tbsp Garlic Powder
Procedure
Preheat oven to 350. Marinate the Pork in the Teriyaki for 2-4 hours. Discard Teriyaki.
Optional Injection: Add butter and Olive Oil to microwave safe dish. Microwave on high until butter is melted. Stir in garlic powder and whisk well. Draw mixture into an injection needle and inject ribs in 2-3 places each.
In Dutch Oven or other oven safe pan, add oil and brown the Pork on all sides and set aside. Add the onions. Sauté onions for 3 minutes.
Add Garlic and sauté for 30 seconds. Deglaze DO with white whine. Add remaining ingredients and stir well to incorporate. Return pork to DO. Cover and place DO in oven. Bake (at 350) for 1 1/2 hours. Turn pork once halfway through the cooking time.
Remove pork to oven safe platter. Heat DO on stovetop to reduce pan mixture by 1/2. Spoon pan mixture over pork. Place pork under broiler for 3-5 minutes to brown and crisp. Plate the pork and spoon reduced pan mixture over it.
Notes
The dark apple jam and Paprika mix well with the Teriyaki marinade and develop a dark and rich sauce. The Paprika adds a hint of smokiness, while the apples grant it a subtle sweetness. The butter and garlic injection keeps the meat moist, while also imparting a hint of garlic that subtly runs through the meat. Pouring the pan juices over the meat when plating allows you to dip each bite into the juice for even more flavor.
I’ll definitely be making this one again.
Apple Glazed Country Style Ribs
Ingredients
1-2 lbs Country Style Pork Ribs (preferably bone-in)
1/2 cup Teriyaki Sauce
1/2 cup Apple Jam (jelly – should be chunky with bits of apple)
1/2 cup Apple Juice
3/4 cup White Whine
1/2 tsp ground Ginger
1/2 tsp Paprika
1 medium Onion, chopped
1 tsp Minced Garlic
2 Tbsp oil
--Optional Injection--
1/2 cup butter
2 Tbsp Olive Oil
1 Tbsp Garlic Powder
Procedure
Preheat oven to 350. Marinate the Pork in the Teriyaki for 2-4 hours. Discard Teriyaki.
Optional Injection: Add butter and Olive Oil to microwave safe dish. Microwave on high until butter is melted. Stir in garlic powder and whisk well. Draw mixture into an injection needle and inject ribs in 2-3 places each.
In Dutch Oven or other oven safe pan, add oil and brown the Pork on all sides and set aside. Add the onions. Sauté onions for 3 minutes.
Add Garlic and sauté for 30 seconds. Deglaze DO with white whine. Add remaining ingredients and stir well to incorporate. Return pork to DO. Cover and place DO in oven. Bake (at 350) for 1 1/2 hours. Turn pork once halfway through the cooking time.
Remove pork to oven safe platter. Heat DO on stovetop to reduce pan mixture by 1/2. Spoon pan mixture over pork. Place pork under broiler for 3-5 minutes to brown and crisp. Plate the pork and spoon reduced pan mixture over it.
Notes
The dark apple jam and Paprika mix well with the Teriyaki marinade and develop a dark and rich sauce. The Paprika adds a hint of smokiness, while the apples grant it a subtle sweetness. The butter and garlic injection keeps the meat moist, while also imparting a hint of garlic that subtly runs through the meat. Pouring the pan juices over the meat when plating allows you to dip each bite into the juice for even more flavor.
I’ll definitely be making this one again.