Another Sloppy Joe
1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
In a deep cast-iron skillet, brown sausage, beef and onion.
Remove from the heat; drain, return to skillet and set aside.
Pick out the centers from the tops and bottoms of each bun to form a depression.
Set buns aside.
Add the small pieces of bread to the skillet.
Stir remaining ingredients into skillet with the sausage/beef mixture.
Spoon about 1/3 cupful onto the bottom of each
bun; replace tops.
Wrap individually in heavy-duty foil. Bake at 350°F for 20 minutes or until heated through.
1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
In a deep cast-iron skillet, brown sausage, beef and onion.
Remove from the heat; drain, return to skillet and set aside.
Pick out the centers from the tops and bottoms of each bun to form a depression.
Set buns aside.
Add the small pieces of bread to the skillet.
Stir remaining ingredients into skillet with the sausage/beef mixture.
Spoon about 1/3 cupful onto the bottom of each
bun; replace tops.
Wrap individually in heavy-duty foil. Bake at 350°F for 20 minutes or until heated through.