AllenOK
New member
This is based on a recipe one of my old chef's had. I've modified it slightly, adding one herb, and changing some of the ratios to better suit my taste. I also use this mix where I currently work to season quesadillas and nachoes.
In a pinch, you can use this as a basic seasoning for ANY Mexican- or Tex-Mex-flavored dish. However, you will run into a problem of everything beginning to taste the same.
Allen’s Mexican Seasoning Mix
Yields: ~ 1 ¾ c
¼ c chili powder
¼ c cumin
¼ c ground coriander
¼ c granulated garlic
¼ c onion powder
1/8 c oregano
1/8 c ground black pepper
1/8 c red pepper flakes
1 T salt
Blend together and store in an airtight container.
In a pinch, you can use this as a basic seasoning for ANY Mexican- or Tex-Mex-flavored dish. However, you will run into a problem of everything beginning to taste the same.
Allen’s Mexican Seasoning Mix
Yields: ~ 1 ¾ c
¼ c chili powder
¼ c cumin
¼ c ground coriander
¼ c granulated garlic
¼ c onion powder
1/8 c oregano
1/8 c ground black pepper
1/8 c red pepper flakes
1 T salt
Blend together and store in an airtight container.