What We're Eating Sunday May 5 - Saturday May 11 2024

[lilbopeep]

Had blintzes last night.
Not sure what's for dinner. The plan was mini naan pizzas.

 

[Sass Muffin]

These are sold as stacked beef "burritos", but they're more like stacked corn tostadas.
Very good.
I decided they needed a little something to accompany, so I made a crispy iceberg ,tomato and onion salad with cilantro avocado dressing.

 

[Luckytrim]

Pasta Night !
Shells with a Meat Sauce; Sweet Pepper & Onion
Garlic Toast

 

[Ginny]

Thinking of doing an oven BBQ on some Chicken Thighs. I've also put together a pot of BBQ beans to bake and we'll have some oven roasted potatoes. Fingers crossed it all comes together!

 

[QSis]

Kathy gave me some American Chop Suey that she'd made. Topped with Parm cheese, served with homemade Cole slaw and a mini cuke.

Hit the spot!

Lee

 

[rickismom]

I invented a corned beef and sauerkraut salad with keto honey mustard dressing. Then I cheated and had some tater tots. According to the package, I could have 12 and still not go over my carb limit 😁

 

[Johnny West]

I got these the other day, froze, and got out this morning for tonight. There is asparagus from our yard, sweet potato, and a kale coleslaw for sides.

View attachment 66682

These are good and will get more for the freezer and a quick meal. The pan went in the dishwasher for easy clean up, as well.

 

[Sass Muffin]

I'll do another tortilla egg bake for early dinner.
Working again tonight!

 

[lilbopeep]

Dinner last night was mini naan pizzas topped with tomato sauce, mozzarella, parmigiano reggiano & pecorino romano cheeses, sweet Italian sausage, baby bella mushrooms, red & green bell peppers.

 

[Sass Muffin]

Went ahead and made this so I can have a piece for lunch, I'll have more later.
This time added chopped up ham, bacon, green onion, feta crumbles and shredded parm.
A little smoked paprika on the top.
I used 4 eggs.

 

[Sass Muffin]

Yum!

 

[Luckytrim]

Skillet-Warmed Ham Steak
Nuked Sweet Potato
Red Cabbage

 

[Ginny]

I'm going to make a copy of a kit meal from the past...Sheetpan Bifteki with Lemon Potatoes and Roasted Zuke. I'll probably heat up some Pita to got with it. It is an easy meal, sheetpan, and I've got the beef defrosting now.

 

[Johnny West]

Im grilling burgers.

 

[lilbopeep]

Leftovers

 

[QSis]

Tyson chicken strip tacos on low carb tortillas - man, were they GOOD!!

Warmed tortilla, little smear of sour cream, chicken, shredded cheese, homemade pico de gallo. Excellent!

Lee

 

[rickismom]

Tyson chicken strip tacos on low carb tortillas - man, were they GOOD!!

Warmed tortilla, little smear of sour cream, chicken, shredded cheese, homemade pico de gallo. Excellent!

Lee

View attachment 66733

Now you're talkin'! 🥰

 

[rickismom]

Katsu fried pork cutlets 😉

 

[QSis]

Katsu fried pork cutlets 😉View attachment 66734

Looks fantastic, RM! Meant to tell you that the corned beef and saurkraut salad also looked incredible!

Lee

 

[rickismom]

Looks fantastic, RM! Meant to tell you that the corned beef and saurkraut salad also looked incredible!

Lee

Thank you! 😊

 

[Johnny West]

Im grilling burgers.

These were good, just not a lot of fixings. Her pinto beans and rice were excellent and more like a Mediterranean dish.

 

[QSis]

These were good, just not a lot of fixings. Her pinto beans and rice were excellent and more like a Mediterranean dish.

View attachment 66735View attachment 66736View attachment 66737View attachment 66738

Those beans look wonderful!

Lee

 

[Ginny]

I'm going to make a copy of a kit meal from the past...Sheetpan Bifteki with Lemon Potatoes and Roasted Zuke. I'll probably heat up some Pita to got with it. It is an easy meal, sheetpan, and I've got the beef defrosting now.

It was a yummy dinner!

 

[SilverSage]

Dinner tonight was a fail. I wanted to make delicious fish tacos with SilverSage's tempura again. But I bought frozen haddock fillets (thawed, of course) and they did not do well. I tried to dry them best I could, but the batter slipped off in the oil and the fish was rubbery. Pfft!

Also, Kathy's recipe makes way too much batter for one person. If I cut the ingredients in half (or more) is using one egg still fine? https://netcookingtalk.com/forums/threads/silversages-tempura-recipe-from-atk.34540/

Lee

View attachment 66637

I usually use a little sturdier beer batter on fish. However, I think if you lightly dusted the filets with flour before dipping in the batter it would help the batter stick. It might make the coating just a tad different, but should work.

 

[Sass Muffin]

Marie Callender's Lasagna and salad today.
I'm knackered!

 

[Johnny West]

Leftovers…

 

[Sass Muffin]

This lasagna is fabulous.
It's the Italiano variety.
Tastes made from scratch!

 

[rickismom]

I’ve got a bone in skin on HUGE chicken breast marinating in Kraft Zesty Italian dressing. I’ll bake that and I haven’t figured out what to make with it yet….

 

[Luckytrim]

Wet and miserable again today ...
Shrimp Gumbo from the Freezer
Ham, Genoa Salami and American Cheese "Hoagie"

 

[Ginny]

Tacos! It is hot and I don't feel like doing a bid deal on dinner. So, I've pulled some Spicy Pinto Beans from the freezer and I'll make some ground beef tacos, presto, dinner!