okay, this was good. The pork was freaking tender. Didn't need a knife either,lol
son didn't care for the salsa, said it tasted like apple guacamole, lol
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 pound pork tenderloin
2 Granny Smith apples, peeled, cored and finely chopped
1 can (4 ounces) diced mild green chiles
1/4 cup lemon juice
3 tablespoons finely chopped fresh cilantro
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
I actually had a 4lb tenderloin and used a pork rub that I got in the mail that was awesome
Wrapped in foil and stuck in the grill for about 4 hours until it was 165 internal.
salsa: mix the apples, chilies, lemon juice, cilantro, garlic, oregano and salt in a bowl. Spoon on plate or on each serving of pork.
son didn't care for the salsa, said it tasted like apple guacamole, lol
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 pound pork tenderloin
2 Granny Smith apples, peeled, cored and finely chopped
1 can (4 ounces) diced mild green chiles
1/4 cup lemon juice
3 tablespoons finely chopped fresh cilantro
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
I actually had a 4lb tenderloin and used a pork rub that I got in the mail that was awesome
Wrapped in foil and stuck in the grill for about 4 hours until it was 165 internal.
salsa: mix the apples, chilies, lemon juice, cilantro, garlic, oregano and salt in a bowl. Spoon on plate or on each serving of pork.