I all ready had a recipe from another forum I used to belong too, but it wasnt
thick or hot as I like it, but I changed the recipe around a bit and I've come up with a "KILLER" recipe.
Once I get some more cash would anyone like a sample?
It's spicy with serreno powder & chipolty spice.
I've also kicked up the amount of brown suger from 1-1/2 cups to 2 cups. and I've slow roasted my garlic over night for that smokey slow roasted taste.
Here's what it will look like if you want a example.
"If you guys and gals don't like the onions that big I can mince them in the sample batch.
thick or hot as I like it, but I changed the recipe around a bit and I've come up with a "KILLER" recipe.
Once I get some more cash would anyone like a sample?
It's spicy with serreno powder & chipolty spice.
I've also kicked up the amount of brown suger from 1-1/2 cups to 2 cups. and I've slow roasted my garlic over night for that smokey slow roasted taste.
Here's what it will look like if you want a example.
"If you guys and gals don't like the onions that big I can mince them in the sample batch.