homecook
New member
6 T. butter
1/2 cup flour
1/2 tsp. white pepper
2 T. lobster base
3-1/2 c. milk
1 c. white wine
8 oz. monterey jack cheese, shredded
1 can baby shrimp
8 oz. crabmeat
10 flour tortillas
paprika
Sauce
Melt butter over medium heat add flour, cook and stir for about 5 minutes. Add white pepper and stir in lobster base and cook for an additional minute. Add milk and wine. Add 2 oz. of cheese and continute to cook until thickened.
Crab Mix
Lightly chop crab meat, combine with shrimp in medium size bowl. Add 1-1/2 cups of sauce. Mix well.
Enchiladas
Lay out the tortillas on a flat surface. Place 2-3 tablespoons across center of tortilla. Roll up and put in 9x13 baking dish. Ladle warm sauce over enchiladas. Top with remaining cheese. Put into a preheated 375 oven for about 15-10 minutes make sure to watch it doesn't get too browned on top. Sprinkle with paprika.
Barb
1/2 cup flour
1/2 tsp. white pepper
2 T. lobster base
3-1/2 c. milk
1 c. white wine
8 oz. monterey jack cheese, shredded
1 can baby shrimp
8 oz. crabmeat
10 flour tortillas
paprika
Sauce
Melt butter over medium heat add flour, cook and stir for about 5 minutes. Add white pepper and stir in lobster base and cook for an additional minute. Add milk and wine. Add 2 oz. of cheese and continute to cook until thickened.
Crab Mix
Lightly chop crab meat, combine with shrimp in medium size bowl. Add 1-1/2 cups of sauce. Mix well.
Enchiladas
Lay out the tortillas on a flat surface. Place 2-3 tablespoons across center of tortilla. Roll up and put in 9x13 baking dish. Ladle warm sauce over enchiladas. Top with remaining cheese. Put into a preheated 375 oven for about 15-10 minutes make sure to watch it doesn't get too browned on top. Sprinkle with paprika.
Barb