Thanks Trish, I wasn't going to add any aditional salt though if I were to add feta cheese, but how well will it do to make a creamy base in the blender?to me feta is really salty... so your guacamole would be much saltier...if that's ok with you go for it.
Not sure about the pineapple. Try it! If you like it you've created something wonderful. If you don't well, you've learned something.
Trail & Error I seeI'm sorry I'm not really sure... I do think it would add some creaminess... some but I don't know how much.
Well don't kid your self, you couldn't really give me more helps since you don't use much feta, Also I've guac with goat cheese and it turned out very good.welcome!! sorry I can't be of more help!!
What about onions like shallats? and what about roasted minched garlic?nope nope and well nope...lol
quacamole should not have cheese in it..lol
nor should it have pineapple in it..lol
with quac IMHO keep it simple
avocado
lime
cilantro
hot pepper of your choice
roma tomato(for my taste)
salt and pepper
the avocado if right will add its own creamy texture
What about onions like shallats? and what about roasted minched garlic?
It happens, but I've always put red bell pepper in mine and goat cheese in mine, but I'll try your recipe!yah i was going to put them down but clicked submit to early..lol
Haha, Joes good post mate, I like Fetamole the best and if you don't know me by now I think out side the normal cooking boxI once made Guacamole for a living. I have experimented allot since then... but just w/ variations of the standard ingredients. One of my "finds" is Mexican Rotel. This won a Super Bowl party taste test.
Fats, sounds like you are making some brand new avocado type dishes. Hey, sounds good to me! Maybe they need some new names like;
Fetamole
Fetacado
Guacafeta
:~)
Joe