we grill al ot of stuff. with a 5 year old, there's the ubiquitous burgers and dogs. sometimes, the burgers are turkey or buffalo. the dogs are always chicken, beef, and turkey combos. low in fat, salt, and flavor, lol. (my wife's idea of a hot dog).
most often, we grill chicken thighs and legs, bone-in split breasts, all of which are marinated before or bbq sauced afterwards.
but i also like to do a wet rubbed london broil, or filet mignon.
or hawaiian fish kebabs (folded fish strips, pineapple, peppers, onions, basted with teryaki), pork and garden veggie kebabs (pork cubes with tomatoes, onions, peppers, beer soaked mushrooms), and herb shrimp skewers.
sometimes, i just toss the shrimp in a grill wok, usually with sweet onions.
for dessert, there's grilled peaches, or pineapple slices.
oh, i can't forget portabello caps that have been marinated in italian dressing, grilled, then fontina chese is melted into the gills. yum.