LT, be careful with packages like that and don't depend on them actually being usable for your dinner, i.e. have a back-up plan. We got a couple of similar packages at a reputable market, brought them straight home, into freezer, thawed 1 out a week or so later and, whooo, ammonia was all we could smell. Didn't even bother thawing the other package, just tossed it.
Yup ! I'm a sucker for this sort of thing..... sometimes with good results, most with so-so results and a few that are total washouts....
Used shelled mussels from this outfit a few weeks ago with nice results.... have two Baby Octopus in the freeze..... we'll see.... Which reminds me....
Does anybody have a clue what goes into the brown dipping liquid shown in my Tuscana pic ? I'm pretty certain that the Salad dressing was a sweet Vidalia Onion type, and I'm sure the brown stuff had a Balsamic base, but with a Teriyaki bent...
Can't look it up, 'cause I don't know what to call it...
Last edited: