Ingredients;
1-lb elbow macaroni.
2 cups cubed Velveeta cheese.
1 cup sharp cheddar cheese (reserving about 1/4 cup of it).
1/2 stick of butter.
1 cup milk (I use 1% milk).
1/4 teaspoon each;
Garlic powder.
Ground black pepper.
Sylvia's Seasoning.
Sugar.
Instructions;
Preheat oven to about 375 degrees.
In 5-qt Dutch Oven, bring 3 qts of water to a rolling boil. Add a little oil to keep pasta from sticking together.
Meanwhile, place remaining ingredients in a 3-qt pot and place over low heat. Stir until cheese & milk are blended together, butter has melted, and has thickened a little. Remove from heat.
Add macaroni product to boiling water and cook until aldente. Drain pasta in colander. Do not rinse.
Return pasta to same pot. Add hot cheese mixture and fold in until thoroughly incorporated.
Place mac mixture into a casserole dish or pan sprayed with cooking spray.
Sprinkle reserved cheddar cheese on top of mixture.
Place in oven and bake for about 30 - 35 minutes, or until top of casserole is lightly brown. Remove from oven. Let stand for about 5 minutes.
Serves about 5 - 8. Enjoy!
CAUTION;
Do NOT add any salt to the sauce! The Velveeta cheese has enough salt in it to the point that you don't need it.
1-lb elbow macaroni.
2 cups cubed Velveeta cheese.
1 cup sharp cheddar cheese (reserving about 1/4 cup of it).
1/2 stick of butter.
1 cup milk (I use 1% milk).
1/4 teaspoon each;
Garlic powder.
Ground black pepper.
Sylvia's Seasoning.
Sugar.
Instructions;
Preheat oven to about 375 degrees.
In 5-qt Dutch Oven, bring 3 qts of water to a rolling boil. Add a little oil to keep pasta from sticking together.
Meanwhile, place remaining ingredients in a 3-qt pot and place over low heat. Stir until cheese & milk are blended together, butter has melted, and has thickened a little. Remove from heat.
Add macaroni product to boiling water and cook until aldente. Drain pasta in colander. Do not rinse.
Return pasta to same pot. Add hot cheese mixture and fold in until thoroughly incorporated.
Place mac mixture into a casserole dish or pan sprayed with cooking spray.
Sprinkle reserved cheddar cheese on top of mixture.
Place in oven and bake for about 30 - 35 minutes, or until top of casserole is lightly brown. Remove from oven. Let stand for about 5 minutes.
Serves about 5 - 8. Enjoy!
CAUTION;
Do NOT add any salt to the sauce! The Velveeta cheese has enough salt in it to the point that you don't need it.