Did the house land on the wicked witch yet? LOLDD is here again,,,baking all day,,,,.....
DW and DD are starting the ...this tastes stale...I don't do like that / put them here / put them there / screaming..."Yer Gonna Need Eggs Ma" / etc etc etc .
No landing of the house...and the b ....er I mean Witch is still not dead.Did the house land on the wicked witch yet? LOL
Ummmmm!! Now thats the way I like my soup.
Thank you JimmyUmmmmm!! Now thats the way I like my soup.
Everything cut up nice and spoon size/ Way to go peep!!
Nice thick bread luvs....a fave movie is on spike tv so a very fast dinner tonite!-
poached chix tenderloins, a portabello cap, (haven't poached 1 before, luved the result)- cellone's bread spread w/ hummus on both halves, some alfalfa sprouts, pepper. soy yogurt & some milk. keeper. 'kay. returning to my movie now~
(also cooked a batch of pasta. plain. pasta's not 4 tonite- for a nite this week.)
Watching Bill? LOLthat's from a loaf of cellone's i sliced thick.
(& thanks, movie was great & now volume 2 of it's on. volume 1's way better tho. that sammich, i'll be making again.)
That is not nice Nancy!That soup looks good, Peep. I may make some with my leftovers from supper, which was chuck roast.
a fave movie is on spike tv so a very fast dinner tonite!-
poached chix tenderloins, a portabello cap, (haven't poached 1 before, luved the result)- cellone's bread spread w/ hummus on both halves, some alfalfa sprouts, pepper. soy yogurt & some milk. keeper. 'kay. returning to my movie now~
(also cooked a batch of pasta. plain. pasta's not 4 tonite- for a nite this week.)
Thank you Nan.That soup looks good, Peep. I may make some with my leftovers from supper, which was chuck roast.
looks very good...i gotta try to actually cook some portabellos myself
when i was working this summer in Cali, i had one of the best sandwiches i have ever eated...
Portabello mushroom marinated in balsamic vinegar, then grilled and put on a nice crusty roll, topped with leafy lettuce and swiss cheese
I surely did. Made it for our lunch today, used everything but the kitchen sink in there. Have enough for another day, too. Free soup - sort of.Thank you Nan.
That roast, taters,gravy and beans looks so comforting. YUM Make sure you use the meat, beans AND any leftover gravy in the soup.