What are you going to have?
Right now, I am still debating.
Right now, I am still debating.
Celebrating!
Grilling a couple of T bones, topping them with carmelized onions and wine butter sauteed mushrooms, with the classic sides of baked potato and a salad!
Celebrating what? Why, a brand new GE Profile $975 dishwasher for only $350 installed! And my wife's return to health after a bout with intestinal upsets.
I'm doing 2 slabs of Buffalo (bison) back ribs......low and slow this evening. I've never had them before so I'm curious to see what they taste like.
Let us know how these turn out. What did you pay per pound for bison back ribs?
I thought they were somewhat pricey at $3.99/lb., more than double what I normally pay for beef back ribs.
Leftovers for me but good ones
I'd love to.c'mon out east, sass. i'll cook you up a storm. new england lobster boil, manhattan clam chowder, littlenecks persillade, and zuppa di pesce/frutti di mare are my specialties, as well as some asian fishy dishy.
i could eat shellfish every week. i was surprised at how good the clams were. out of 48 in the mesh bag (for $6), only 2 were already dead, and 2 didn't open.
a talking moose? did he finally off that pesky squirrel? lol.
the last moosehead i saw over a bar was in a little biker joint on west 14th street in the city -called hogs and heifers.
Thank you Karen. Dentist today so I may just pick a pizza up from Pizza Hut for family and have soup for me.Oh Peeps! Hope you are feeling better today! I missed seeing one of your beautiful creations...