Guts
New member
I decided to use the "bread forum" because it is the dough that I'm posting and no so much the toppings. I been making pies for years now and would describe this as a American pie.
448 g 100% High gluten flour
300g 66.9643% Water
4 g .89285% IDY
8 g .1.78571 Salt
4.5 g 1.00446 Olive Oil Add after mixture is combined
448 g 100% High gluten flour
300g 66.9643% Water
4 g .89285% IDY
8 g .1.78571 Salt
4.5 g 1.00446 Olive Oil Add after mixture is combined
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