I love baked halibut and so does my family. Here is how I fix it-
a fresh 2 lb. halibut steak
spread olive oil all over the steak
sprinkle Tony's on top and bottom
place on foiled cookie pan
sprinkle Johnnie's garlic salt on top
spread Italian bread crumbs on top evenly
add 1/2 STICK of butter in pats all over top
cook at 400 degrees for 15-18 minutes until translucent
squeeze lemon or lime on top and serve with Beaver brand tarter sauce.
a fresh 2 lb. halibut steak
spread olive oil all over the steak
sprinkle Tony's on top and bottom
place on foiled cookie pan
sprinkle Johnnie's garlic salt on top
spread Italian bread crumbs on top evenly
add 1/2 STICK of butter in pats all over top
cook at 400 degrees for 15-18 minutes until translucent
squeeze lemon or lime on top and serve with Beaver brand tarter sauce.
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