-= Exported from BigOven =-
Rob's Chili
Recipe By:
Serving Size: 12
Cuisine: American
Main Ingredient: Beef
-= Ingredients =-
1/2 cup Chili powder
1 tablespoon Mexican leaf oregano
1 tablespoon Cumin
1 tablespoon Paprika
1 tablespoon Black pepper
1 teaspoon Salt
1/2 tablespoon Garlic powder
1 cup Water
1 1/2 cube Knorr Beef Bouillon
3 pounds Lean ground beef
3 tablespoons Shortening
3/4 cup Whole wheat flour
-= Instructions =-
Mix all the spices and herbs together. In a large sauce pan dissolve the bouillon in the water, and bring to a boil. Add beef and shortening, and cook until pink is gone. Push meat to the sides, and dissolve the spices in the juices that collect in the center. Stir and cook for about 15 minutes. Push meat to the sides, and dissolve flour. Stir quickly, turn off heat and continue stirring for at least 2 minutes.
This is concentrated chili, and it is best left overnight, and can even be frozen. Reheat chili on low heat, and dilute with water until it reaches the preferred consistency.
Chili sitting overnight:
Concentrated Chili with water added:
Bowl of chili:
Rob's Chili
Recipe By:
Serving Size: 12
Cuisine: American
Main Ingredient: Beef
-= Ingredients =-
1/2 cup Chili powder
1 tablespoon Mexican leaf oregano
1 tablespoon Cumin
1 tablespoon Paprika
1 tablespoon Black pepper
1 teaspoon Salt
1/2 tablespoon Garlic powder
1 cup Water
1 1/2 cube Knorr Beef Bouillon
3 pounds Lean ground beef
3 tablespoons Shortening
3/4 cup Whole wheat flour
-= Instructions =-
Mix all the spices and herbs together. In a large sauce pan dissolve the bouillon in the water, and bring to a boil. Add beef and shortening, and cook until pink is gone. Push meat to the sides, and dissolve the spices in the juices that collect in the center. Stir and cook for about 15 minutes. Push meat to the sides, and dissolve flour. Stir quickly, turn off heat and continue stirring for at least 2 minutes.
This is concentrated chili, and it is best left overnight, and can even be frozen. Reheat chili on low heat, and dilute with water until it reaches the preferred consistency.
Chili sitting overnight:
![img0489lp.jpg](http://img19.imageshack.us/img19/2017/img0489lp.jpg)
Concentrated Chili with water added:
![img0490qj.jpg](http://img19.imageshack.us/img19/8946/img0490qj.jpg)
Bowl of chili:
![img0498ut.jpg](http://img27.imageshack.us/img27/9990/img0498ut.jpg)