first why are all these threads closed?
i have a question about clarified butter ........... can i put clarified butter into my mister/sprayer and use it to spray phyllo leaves instead of brushing regular melted butter between the leaves?
i looked in the quick links for new posts and only found the locked one. i didn't see the thread about the this new forum until after i made this post. if i had seen 2 threads i would have posted my question in the open thread. i think this is a good idea but like you said a link to a postable thread will be a great idea. i don't think the clarifird butter had its own link because i saw joe's recipes in the thread with your announcement about the new forum.Peeps, there is an original thread with the same post. The reference area is a copy of the post without comment to make it easier to look through the area without too much comment. I may have to re-think this and include a link to the original post so members can comment on it if they like.
i have a question about clarified butter ........... can i put clarified butter into my mister/sprayer and use it to spray phyllo leaves instead of brushing regular melted butter between the leaves?
thank you lee and joe.
brushing takes alot of time which allows the dough to become brittle. and the butter needs to be remelted so often. also brushing is a pain because sometimes the dough sticks to the brush which consumes more time unsticking and fixing it the way i want without ripping it. spraying it would be so much easier.
btw would using the clarified butter result in the same flakey/puffy layers of leaves as the melted butter? or are the milk solids part of what makes the leaves flakey and puff up?