What's everyone eating tonight??
I'm still not sure........I'm trying to think of something healthy. Any ideas?
Hey, Ray, what's Eve's pudding? I've never heard of it but it sounds intriguing.
Hey..... I thought you were going to tell me what's on Good Eats tonnight I'm about do for one of AB's contraption cookers, lol.
No idea. Maybe pasta of some sorts and some home made sauce from the freezer. I've been meaning to test out that parm reg and see if that's what made me sick last week
OK. All this talk of steak ya know....
I just took out a thinnish (3/4") ribeye and through it on my magic deluxe defroster thingy. Too bad no spuds, but I've got broccoli and garlic bread. And I have just a little sauce left over from last night's tort pizzas, so I still might cook up a little pasta.
I don't have one, but I have 2 heavy, thick aluminum bun pans that I use for defrosting. It really does work!Don't you just love that thing?? I use mine all the time.
Well, here it is 7:30pm and I'm STILL AT WORK....just waiting for the cafe to close so I can close the books for the week. See..I normally do this on Friday morning but I want tomorrow off...
So for dinner I had a personal sized bag of caramel rice cakes which I proceeded to dip into a personal sized package of peanut butter.
Lou is already up for the weekend, so I'm hoping when I get outta here at 9:15 I arrive home to find the hot tub open and a naked guy holding a bottle of rum ....
I hope for that every day, but it never happens.Lou is already up for the weekend, so I'm hoping when I get outta here at 9:15 I arrive home to find the hot tub open and a naked guy holding a bottle of rum ....
I hope for that every day, but it never happens.
I am having a pork loin with Bams Porkaholic rub, yes, this is sacrilegious, but, I have to put it in the oven as the weather is berserk today. OMG it smells incredible!!
then I am having squash and some other veggies.
would you be surprised if it wasnt Lou?
I hope for that every day, but it never happens.