These recipes came from my 40-year-old ice cream maker booklet. I love all three. My ice cream maker died and was replaced with a new one that can do a gallon at a time. Unfortunately, hub “put it away” safely for me, and he can't remember where. I will have to search for it one day.
Coffee Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
2 TBSP. instant Espresso or coffee powder (or to taste)
1 C. sugar
1/8 tsp. salt
Place all ingredients into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugar dissolves.
Proceed according to manufacturer's processing directions.
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Maple Walnut Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1 C. sugar
1 TBSP. maple extract
1/8 tsp. salt
1/2 - 1 C. chopped walnuts (or to taste)
Place all ingredients (except walnuts) into the can and stir with a wooden spoon or plastic/silicone spatula until the sugars dissolves.
Proceed according to manufacture's processing directions.
Stir walnuts into the mixture after processing, BUT before hardening.
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Butter Pecan Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1/2 C. brown sugar
1/2 C. white sugar
1/2 tsp. butter extract
1/8 tsp. salt
1/2 C. chopped pecans (or to taste)
Place all ingredients (except pecans) into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugars dissolves.
Proceed according to manufacture's processing directions.
Stir pecans into the mixture after processing, BUT before hardening.
There are other recipes if anyone is interested. These are the three I made over and over.
Coffee Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
2 TBSP. instant Espresso or coffee powder (or to taste)
1 C. sugar
1/8 tsp. salt
Place all ingredients into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugar dissolves.
Proceed according to manufacturer's processing directions.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Maple Walnut Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1 C. sugar
1 TBSP. maple extract
1/8 tsp. salt
1/2 - 1 C. chopped walnuts (or to taste)
Place all ingredients (except walnuts) into the can and stir with a wooden spoon or plastic/silicone spatula until the sugars dissolves.
Proceed according to manufacture's processing directions.
Stir walnuts into the mixture after processing, BUT before hardening.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Butter Pecan Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1/2 C. brown sugar
1/2 C. white sugar
1/2 tsp. butter extract
1/8 tsp. salt
1/2 C. chopped pecans (or to taste)
Place all ingredients (except pecans) into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugars dissolves.
Proceed according to manufacture's processing directions.
Stir pecans into the mixture after processing, BUT before hardening.
There are other recipes if anyone is interested. These are the three I made over and over.
