1 pound chicken, cooked and diced
1 green pepper, diced
1 white onion, diced
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups colby-jack cheese, grated
1 can Rotel tomatoes with chilies
12 corn tortillas, torn into pieces
Take green pepper and onion and saute in pan until soft. Add soups and chicken, and Rotel tomatoesl Stir until bubbly. Layer in pan. Tortillas, cheese and chicken mixture. Bake at 450 degrees for 45 minutes. Wait 20 minutes before serving, and serve with sour cream, olives and salsa.
1 green pepper, diced
1 white onion, diced
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups colby-jack cheese, grated
1 can Rotel tomatoes with chilies
12 corn tortillas, torn into pieces
Take green pepper and onion and saute in pan until soft. Add soups and chicken, and Rotel tomatoesl Stir until bubbly. Layer in pan. Tortillas, cheese and chicken mixture. Bake at 450 degrees for 45 minutes. Wait 20 minutes before serving, and serve with sour cream, olives and salsa.
