Grilled pork tenderloin with raspberry chipotle glaze

Love2"Q"

New member
1 pork tenderloin
smoked paprika
dehydrated onion
salt
pepper
garlic all to taste
jarred raspberry chipotle sauce (you can make this sauce really easily but i didnt)
grill tenderloin over direct medium heat until 165 -170 internal temp.
during last 10-15 mins apply galze and turn often ..
this stuff will burn quick ..
super easy and great tasting ..
 

Attachments

  • DSC_0016 [].JPG
    DSC_0016 [].JPG
    128.1 KB · Views: 81
  • DSC_0019 [].JPG
    DSC_0019 [].JPG
    174.2 KB · Views: 76
  • DSC_0020 [].JPG
    DSC_0020 [].JPG
    158.2 KB · Views: 77
  • DSC_0021 [].JPG
    DSC_0021 [].JPG
    123.1 KB · Views: 75
  • DSC_0022 [].JPG
    DSC_0022 [].JPG
    112.7 KB · Views: 76
Those pics are making me hungry.
Where does one find these chipotle glazes I keep reading about. I've never seen them. Are they with the jellies?
 
Thanks. I guess maybe my eyes don't scan the various products very well. I usually just reach for the Sweet Baby Rays (lol).
 
yes it is, dee ....

chow .. i had to hunt for it .. went to every store in town
then just stumbled upon it ...
 
I checked for it at the town store today. They didn't have it, which didn't surprise me. It's on my list though.
 
I just ran out of that exact sauce. I grill mine indirectly over charchoal, rotating often so it doesn't burn. It goes perfect with pork loin.
 
Top