Bummus - Black Bean Dip

This is my 'bummus' recipe. It is like hummus, but since the hummus gods have informed me that calling my recipe hummus is a sacrilage, I now present my BUMMUS recipe!

Good stuff, easy to make! Get your food processor out and toss in the following!

1 can of black beans - drained
1 roma tomato quartered
1 clove of garlic smashed
2 T tahini (I make my own - see recipe below)
2 med roasted hatch peppers
1 handful of cilantro - I just rip a bit off and toss it in.
1 tsp onion powder
1 tsp chipotle powder (or smoked paprika will work)
1/2 T of cumin
salt to taste
juice of half a lime

Give her a whizzzz and then let set for several hours. Flavor is wonderful!

Tahini

1/2 cup of lightly toasted sesame seeds - not brown
couple pinches of salt
pinch of garlic powder

Put in food processor and drizzle olive oil till it is a flowable mixture, but not runny.

Enjoy!

Re: Bummus

Sounds real good Sattie!

Re: Bummus

The Bummus Gods are happy with you!

LOL!

If hummous means chick pea wouldn't it be confusing to call a black bean spread by the wrong name? Anyone searching for a chick pea spread would be confused to find a spread made out of a different bean.

Or should I call chocolate beet cake, carrot cake because they are both made out of vegetables?

Oooooh, sattie, this sounds scrumptious. I love black bean soup so I can't wait to make this. Thanks.

I WILL love this spread on large flour tortillas!
Lovely!

Thanks Sattie! I'm getting the tortilla press out now. A good dip deserves fresh made tortillas.

That does sound like it would be good MGJ!!! I never thought about using it that way... of course yours is better because your making your own tortillas.... hmmm... the ideas are just flooding in my brain!

that does sound good