Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Appetizers & Hors D'oeuvres Forum

Thread Tools Display Modes
Old 03-13-2009, 02:31 PM
BamsBBQ's Avatar
BamsBBQ BamsBBQ is offline
Ni pedo
Join Date: Jan 2009
Location: Sacramento,CA
Posts: 5,811
Thanks: 8
Thanked 26 Times in 23 Posts
BamsBBQ is on a distinguished road
Style: Gonzo
Default Deep fried Herb Fritters

3 tb Dill freshly chopped fine
3 tb Parsley freshly chopped fine
1 tb Garlic minced
9 tb Scallions chopped fine
1 tb Black pepper frshly ground
8 tb Butter
1 1/2 ts Salt

1 1/2 c All purpose flour
1/2 ts Salt
4 tb Butter, softened
2/3 c Luke warm water

1 t Cider vinegar
1/4 c Sour cream
2 tb Butter
1/2 ts Flour
6 tb Finely minced onion
1/2 ts Salt
1 t Black pepper frsshly ground
1 tb Lemon or lime juice frshly
- squeezed & strained

Place the flour into a deep mixing bowl. Make a hollow
in the center. Add the water into the hollow, salt, &
2 T of the butter. Stir slowly untilk all of the
ingredients are well mixed and the water is totally
absorbed. Beat vigorously with a large spoon until a
firm, stiff dough is formed. Gather the dough into a
ball. on floured surface roll the dough ball out into
a rectangle approx. 16" x 18". Brush the dough with
the remaining butter, fold into quarters, then roll it
out as thinly as possible. Cut into a 16" x 18"
rectangle the cut that into 48 each 2" squares.

FILLING: Combine the salt, pepper, scallions, garlic,
parsley, & dill. Cut the butter into tiny bits and
chill until the dough is ready. Place a teaspoon of
the filling mix into the center of each square, add a
piece of the butter to each. Draw up the corners and
pinch them together firmly thus closing the filling
into the dough. Heat enough oil in a deep pot. Heat to
375 degrees F. and drop in 4-6 of the filled squares.
Cook for 4 minutes, remove from the oil, drain, and
serve warm.

SAUCE: Melt the butter, add the chopped
onions, the salt, the pepper, & the vinegar. Cook for
4 minutes then add the remaining ingredients. Stir
constantly until it thickens. Remove from the heat. Add
the lemon juice and serve over the fritters.
- Good food isn't fast and fast food isn't good.
Reply With Quote
Old 06-01-2018, 08:23 AM
QSis's Avatar
QSis QSis is offline
Grill Master

Join Date: Jan 2009
Location: Boston area
Posts: 13,781
Thanks: 587
Thanked 4,209 Times in 2,602 Posts
QSis will become famous soon enough
Default Re: Deep fried Herb Fritters


I saw this while searching for uses for my garden herbs. This sounds wonderful!

Reply With Quote

deep fried, herb fritters

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Deep Fried Burrito Dog lifesaver91958 BBQ'ing / Smoking / Grilling Forums 0 07-18-2009 08:32 PM
Deep-Fried Asparagus ?? Luckytrim Introductions And Questions Forum 5 07-17-2009 05:21 AM
Deep-Fried Smelts BamsBBQ Fish and Seafood Forum 0 03-13-2009 02:18 PM
Deep-Fried Twinkies BamsBBQ Desserts, and Pastry Arts Forum 6 03-11-2009 03:53 AM
Deep-Fried Cheesecake BamsBBQ Cheesecakes Forum 3 03-09-2009 04:41 PM

All times are GMT -4. The time now is 12:04 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020