Mama
Queen of Cornbread
Marinade:
1/3 cup olive oil
1/2 cup ranch dressing
4 tablespoons Worcestershire sauce
1 tablespoon fresh rosemary, minced
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/4 teaspoon ground black pepper
1 tablespoon sugar
2 to 3 lbs. skinless, boneless chicken breast, cut into cubes
Mix together all of the marinade ingredients. add the cubed chicken and marinade in the fridge for 2 hours.
Put the chicken on skewers and grill over medium-high heat, turning occasionally until meat is no longer pink and juices run clear...about 10 minutes.
1/3 cup olive oil
1/2 cup ranch dressing
4 tablespoons Worcestershire sauce
1 tablespoon fresh rosemary, minced
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/4 teaspoon ground black pepper
1 tablespoon sugar
2 to 3 lbs. skinless, boneless chicken breast, cut into cubes
Mix together all of the marinade ingredients. add the cubed chicken and marinade in the fridge for 2 hours.
Put the chicken on skewers and grill over medium-high heat, turning occasionally until meat is no longer pink and juices run clear...about 10 minutes.
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