Vegetarian Egg Rolls
1 pkg egg roll wraps
1 c sliced mushrooms
1 green onion
peanut oil
1 t chopped garlic
1 sm pkg coleslaw mix
1/3 c chopped peanuts
1/4 t pepper
1/4 t sugar
2 T soy sauce
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Chop mushrooms into small pieces and set aside.
Rinse and chop green onion and set aside.
In large pot, heat 2 T of the peanut oil on high heat and add garlic, stir frying til slightly browned.
Add slaw mix and mushrooms, frying until slaw is softened.
Add green onion, peanuts, pepper, sugar and soy sauce and stir fry for a minute longer.
Remove from heat.
Lay wrappers out, fill with 4 T filling, roll gently and seal with wet fingers.
Heat peanut oil in a large pot or pan, to 350 degrees.
Submerge egg rolls and fry for 3 minutes.
Remove with slotted spoon and drain.
Serve with sauce of your choice, I used a sesame ginger sauce.
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Shrimp Lo Mein
1/3 c vegetable broth
1/4 c soy sauce
1 1/2 T cornstarch
1/4 t ground ginger
6 oz spaghetti
1 t sesame oil
1 T vegetable oil
1 small pkg small shrimp
1 clove garlic-chopped
handful of snap peas
1/2 c julliened and chopped carrots
Whisk together broth, soy sauce, cornstarch and ginger in a small bowl.
Cook pasta and toss with sesame oil
Heat fry pan or wok on high heat. Add 1 T vegetable oil. Add shrimp and stir fry til pink.
Remove with slotted spoon.
Add remaining oil to pan, then add garlic, peas and carrots.
Cook for 1 minute.
Add shrimp and pasta to pan, and cook til heated through for a minute longer.
Makes 3 servings
1 pkg egg roll wraps
1 c sliced mushrooms
1 green onion
peanut oil
1 t chopped garlic
1 sm pkg coleslaw mix
1/3 c chopped peanuts
1/4 t pepper
1/4 t sugar
2 T soy sauce
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Chop mushrooms into small pieces and set aside.
Rinse and chop green onion and set aside.
In large pot, heat 2 T of the peanut oil on high heat and add garlic, stir frying til slightly browned.
Add slaw mix and mushrooms, frying until slaw is softened.
Add green onion, peanuts, pepper, sugar and soy sauce and stir fry for a minute longer.
Remove from heat.
Lay wrappers out, fill with 4 T filling, roll gently and seal with wet fingers.
Heat peanut oil in a large pot or pan, to 350 degrees.
Submerge egg rolls and fry for 3 minutes.
Remove with slotted spoon and drain.
Serve with sauce of your choice, I used a sesame ginger sauce.
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Shrimp Lo Mein
1/3 c vegetable broth
1/4 c soy sauce
1 1/2 T cornstarch
1/4 t ground ginger
6 oz spaghetti
1 t sesame oil
1 T vegetable oil
1 small pkg small shrimp
1 clove garlic-chopped
handful of snap peas
1/2 c julliened and chopped carrots
Whisk together broth, soy sauce, cornstarch and ginger in a small bowl.
Cook pasta and toss with sesame oil
Heat fry pan or wok on high heat. Add 1 T vegetable oil. Add shrimp and stir fry til pink.
Remove with slotted spoon.
Add remaining oil to pan, then add garlic, peas and carrots.
Cook for 1 minute.
Add shrimp and pasta to pan, and cook til heated through for a minute longer.
Makes 3 servings
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