Deelady
New member
Roasted Broccoli Pesto Fettucini
1 head of Broccoli
oilive oil
kosher salt /pepper
1/4 cup warm water
approx 1/2 cup parmesan cheese
approx 1/4 cup lemon juice, more if desired
hand full of toasted walnuts
salt/pepper
drizzle olive oil to desired consistency
Cut large size Florets off of head of broccoli. Toss in roasting pan with olive oil to lightly coat, season with salt and pepper. Roast unil golden brown in a 450 degree oven. Aprox 15 minutes.
Meanwhile cook fettucini according to package,as well as toast walnuts in oven or in a dry fry pan until lightly toasted.
When broccoli is done, tranfer to blender or food processor. Add in remaining ingredients except olive oil and fettucini. Puree a few seconds to get it moving then drizzle in olive oil slowly until desired consistency. Add more lemon juice if desired as well until desired consistency.
Toss gently with drained cooked pasta.
Enjoy!
1 head of Broccoli
oilive oil
kosher salt /pepper
1/4 cup warm water
approx 1/2 cup parmesan cheese
approx 1/4 cup lemon juice, more if desired
hand full of toasted walnuts
salt/pepper
drizzle olive oil to desired consistency
Cut large size Florets off of head of broccoli. Toss in roasting pan with olive oil to lightly coat, season with salt and pepper. Roast unil golden brown in a 450 degree oven. Aprox 15 minutes.
Meanwhile cook fettucini according to package,as well as toast walnuts in oven or in a dry fry pan until lightly toasted.
When broccoli is done, tranfer to blender or food processor. Add in remaining ingredients except olive oil and fettucini. Puree a few seconds to get it moving then drizzle in olive oil slowly until desired consistency. Add more lemon juice if desired as well until desired consistency.
Toss gently with drained cooked pasta.
Enjoy!
