Loaded Chicken

6 boneless, skinless chicken breasts
1 pound of bacon
1/2 cup Teriyaki BASTING sauce
1/2 cup of Ranch Dressing
1 cup of shredded colby/jack cheese
4 green onions

Preheat oven to 350 degrees F.

Cut the bacon into small slices, cook in a large skillet until crisp. Drain on paper towels. Set aside.

In the same pan, in the bacon drippings, lightly brown the chicken breasts (about 4 or 5 minutes on each side). Place the browned chicken in a 9 x 13 glass baking dish. Brush the basting sauce on both sides of the chicken. If you have any leftover, mix it in with the ranch dressing and spread on the chicken breasts.

Bake, uncovered, for 20 minutes. Remove from oven, sprinkle the shredded cheese, bacon and green onions on top. Return to oven and bake for an additional 15 minutes. (Cooking times may vary depending upon the thickness of your chicken breast).

OMG! Mama, that looks soooooooooooo wonderful.

OMG! Cheese, bacon, chicken, green onions.......does it get any better. This has got to be one of the best looking chicken dishes I've seen in a LONG time!

Thanks LS and Keltin! The mixture of the teriyaki basting sauce and the ranch dressing made for a REALLY good sauce.

Ummm, Mama, that does really look good.

Yummy!!!!!!!! That looks so........ good!!!

Thanks Barb and Cooksie!

I'm just going to have to make that for Paul! Have to use thighs instead of breasts tough since that's what he likes.

It looks way too good not to try!

Let me know how y'all like it Trish!