Mr. Green Jeans
New member
Work took me to Central WA this week and I brought back 75# of fresh cut asparagus to share with the compadres at work. We were given the grade-outs which were about the diameter of your index finger. Thick, yes but first of the season tender. I tossed them in some lemon juice & olive oil, seasoned with salt and pepper then wrapped each spear in a thin cut strip of bacon and cooked over a medium/high grill. Awesome!