Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Health Food Forum

Health Food Forum Stuff that is good for you.

Reply
 
Thread Tools Display Modes
  #1  
Old 08-13-2014, 02:34 PM
chocolate moose's Avatar
chocolate moose chocolate moose is offline
Entree Cook
 
Join Date: Feb 2009
Posts: 829
Thanks: 4
Thanked 43 Times in 38 Posts
chocolate moose is on a distinguished road
Default What do you know about spelt flour?

I've mentioned DH's IBS here before, and after being gluten-free for a month, we are ready to move on to spelt to see how he tolerates some real gluten.

Just wondering if I have to find honest-to-goodness spelt recipes or can I just sub spelt for any flour in a recipe. Maybe I will Google that.

thanks all!
Reply With Quote
  #2  
Old 08-13-2014, 03:56 PM
ChowderMan ChowderMan is offline
Pizza Chef
 
Join Date: Aug 2009
Posts: 2,249
Thanks: 11
Thanked 955 Times in 568 Posts
ChowderMan is on a distinguished road
Default Re: What do you know about spelt flour?

chmo - I don't have any specific expertise in cooking/baking the gluten free thing - but I do see 'it's everywhere - it's everywhere!' that no, one cannot just blindly substitute spelt, gluten free flours, etc., in "standard recipes" and have it all work out in the end.

some research required.....
Reply With Quote
  #3  
Old 08-13-2014, 04:35 PM
chocolate moose's Avatar
chocolate moose chocolate moose is offline
Entree Cook
 
Join Date: Feb 2009
Posts: 829
Thanks: 4
Thanked 43 Times in 38 Posts
chocolate moose is on a distinguished road
Default Re: What do you know about spelt flour?

Ah. I got it. thanks for replying.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
What to do with 3 kinds of flour? QSis Introductions And Questions Forum 22 04-09-2010 03:18 AM
Corn Flour... RobsanX What's Cooking Forum 1 07-13-2009 11:29 AM
Better Stock Up on Flour FryBoy What's Cooking Forum 2 06-17-2009 07:30 PM
Flour Tortillas Adillo303 Ethnic Foods Forum 7 04-30-2009 04:57 PM
Spelt Flour Mr. Green Jeans Breads Forum 2 04-15-2009 11:33 AM




All times are GMT -4. The time now is 02:51 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design