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Old 01-07-2012, 07:39 AM
Bells Bells is offline
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Default Paprika Shrimp and Green Bean Sauté

Paprika Shrimp and Green Bean Sauté

4 cup(s) green beans, trimmed (about 12 ounces)
1/4 cup(s) extra-virgin olive oil
1/4 cup(s) minced garlic
2 teaspoon(s) paprika
1 pound(s) raw shrimp, (21-25 per pound), peeled and deveined
2 cup(s) large butter beans, or cannellini beans, rinsed
1/4 cup(s) sherry vinegar, or red-wine vinegar
1/2 cup(s) chopped fresh parsley, divided
Freshly ground pepper, to taste

Directions

Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.

Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in butter beans (or cannellini) and vinegar; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.

Divide the green beans among 4 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley
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Old 01-07-2012, 08:39 AM
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QSis QSis is offline
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Default Re: Paprika Shrimp and Green Bean Sauté

Wow, that sounds great, Bells!

I'm surprised at the vinegar. Sounds interesting!

I'm going to forward this to a friend who is going through a no-carb lifestyle change.

Thanks!

Lee
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Old 01-07-2012, 09:43 AM
Bells Bells is offline
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Default Re: Paprika Shrimp and Green Bean Sauté

I stick to low carb, at the same time keeping it as simple and healthy as possible. Us low carbers can get bored fast so I'm always changing things up and trying new ideas.
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