PanchoHambre
New member
Here's the deal.
I had to cook some pork loin ... did not have a lot of time to think about it
also had some stock that needed to be used
so of it went down like this
Took the loin, browned it deglazed skillet w white wine then threw it all in a pot and braised it in chicken stock w/carrot onion potatoes..
The result is braised pork, potatoes etc floating around in stock... it is sort of like pork soup... it tastes fine but BLAND boring and I all ready had some for lunch... some is frozen but some needs go soon
I was thinking I could make some sort of sauce or gravy out of the stock? It needs something... the only flavors there now are some HDP,garlic and clearly not enough salt.
I am not real good at gravies
I had to cook some pork loin ... did not have a lot of time to think about it
also had some stock that needed to be used
so of it went down like this
Took the loin, browned it deglazed skillet w white wine then threw it all in a pot and braised it in chicken stock w/carrot onion potatoes..
The result is braised pork, potatoes etc floating around in stock... it is sort of like pork soup... it tastes fine but BLAND boring and I all ready had some for lunch... some is frozen but some needs go soon
I was thinking I could make some sort of sauce or gravy out of the stock? It needs something... the only flavors there now are some HDP,garlic and clearly not enough salt.
I am not real good at gravies